![]() The following ingredients are used in making Jim's Plant Growth Stimulator: ![]() Note: We only ship this product to addresses inside the USA. To see the results for yourself, we advise using it on some plants and not on others and see the difference. We would not make this available to our customers if we did not firmly believe that it does enhance the growth and health of plants that it is applied to. We have been using this formula in our gardens, fields and greenhouses since 1992, and we use it on everything we grow. Many greenhouse growers and commercial farms use a combination of these ingredients in their growing process. Jim's Plant Growth Stimulator Please note that this is not a plant food or fertilize, this is a combination of natural ingredients intended to improve plant growth. Try adding chopped Pineapple Pig tomatoes to fresh salsa with red tomatoes and lime juice to add sweetness and balance the acidity. Pineapple Pig tomatoes are best suited for raw applications because of their juicy-sweet flesh, and their large size and meaty texture lend well for slicing onto salads or sandwiches. The plants are tall, often reaching 5 to 7 feet high, hence staking or caging is recommended to help prevent garden sprawl and support the heavy fruits. The flavor is mild and sweet with very low acidity and fruity undertones.Īlthough Pineapple Pig tomato plants are late to set fruit, they are a prolific indeterminate variety that will continue to grow and produce up until a frost. The flesh is also yellow in color, often with a rosy tint or marbling, and offers a thick, meaty, and juicy texture. The fruits ripen to a creamy yellow color with light green stripes or specks and a pale pink blush. Pineapple Pig tomatoes are large and plump, weighing up to 1 or 2 pounds, with a somewhat rounded, bumpy shape. This is a wonderfully unique tomato for those who need a low acid tomato plant for their garden. Its drought resistance is terrific." 68 days. From Alaska we have a report it is wonderful in the greenhouse. It performs wonderfully in the tropics where the fungus diseases get out of hand. These reports have come from practically every state, in areas where they were unable to grow any other strains. No other tomato ever introduced has shown such wide adaptability. No other tomato was ever introduced that received so many voluntary complimentary reports and we have them by the hundreds. The Peron tomato is called sprayless because it will produce a normal crop of quality fruit in most areas without any disease control. Fruits keep exceptionally long after ripening. Flavor is mildly acid and of a most delicious taste. Its tough, velvety-smooth skin is very crack resistant and easily peeled without immersing in hot water, a rarity not found in other varieties. Ripens to a beautiful deep red color over the entire fruit without green or yellow shoulders. Very small and numerous seed cells, form a perfect fruit structure. Interior of fruits very solid and meaty, without any core. A very heavy yielder of large size, slightly flattened globular fruits of the most extraordinary quality. Medium size semi-determinate bushy vines are very resistant to fungus diseases common to tomatoes. Abelardo Piovano at the National University of Argentina. " A miraculous variety developed by Prof. 1958 Gleckers Seed Catalog says about Peron Sprayless:
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